We will be closed from February 24 through March 4. Any orders placed during this time will be processed and shipped promptly after March 4
Raw honey is honey in its most natural form. It is minimally processed and not overheated, which helps preserve natural enzymes, pollen, and aroma. Liquid honey is gently strained to remove large particles and remains pourable. Creamed honey is raw honey that has been slowly crystallized under controlled conditions to create a smooth, spreadable texture. All three come from the same source—the difference lies in texture and processing, not quality.
Honey should be stored in a cool, dry place away from direct sunlight. An airtight glass or food-grade container is ideal. There’s no need to refrigerate honey, as cold temperatures can speed up crystallization. Properly stored honey maintains its flavor and quality for a very long time.
Honey has an extremely long shelf life. When stored correctly, it can last for years without spoiling. Over time, honey may crystallize or change color slightly, but this is completely natural and does not affect safety or quality.
Pure honey does not spoil in the traditional sense. Its low moisture content and natural acidity prevent bacteria growth. If honey hardens or crystallizes, it can be gently warmed to return it to liquid form.
Yes, we do ship outside Ontario. Please note that delivery pricing and timelines may vary depending on the destination. Shipping costs are calculated based on location and order size.
Crystallization is a natural process and a sign of real, high-quality honey. It occurs when glucose separates from water and forms crystals. Temperature, floral source, and storage conditions can all influence how quickly honey crystallizes.
Yes. Our honey is minimally processed to preserve its natural enzymes, flavor, and nutritional properties. We avoid unnecessary heating or artificial additives.
Honey is safe for children over one year old. However, honey should not be given to infants under 12 months due to the risk of botulism, which applies to all raw and processed honey.
Honey is safe for children over one year old. However, honey should not be given to infants under 12 months due to the risk of botulism, which applies to all raw and processed honey.
Honey varies naturally depending on the season and the flowers bees visit. Changes in color, aroma, and flavor are normal and reflect the unique floral sources of each harvest.
